个人简介：宋文天，工学博士，讲师。主要从事森林食品资源挖掘及调控慢病的分子机制。近年来，参与发表SCI论文6篇，以第一/共一/通讯作者发表SCI论文4篇（含封面论文1篇），EI论文1篇，参与申请国家发明专利3项，授权国家发明专利2项。担任Food Chemistry、International Journal of Agricultural Science and Food Technology等SCI期刊的审稿人。

教育与工作背景

2025.10-至今，浙江农林大学竹子研究院，讲师

2020.09-2025.06，吉林农业大学，食品科学与工程，工学博士

2015.09-2019.06，吉林农业大学，粮食工程，工学学士

研究方向：

（1）生物活性肽的制备、分离纯化及结构鉴定；

（2）竹子源生物活性物质调控慢病的分子机制；

（3）功能性食品开发。

发表的主要论文与专利：

[1] Wentian Song, Junxi Fu, Zeng Qi, Lu Hongyan, Wang Ji, Fang Li, Liu Xiaoting, Min Weihong*, Liu Chunlei*. Improving ACE inhibitory activity of hazelnut peptide modified by plastein: Physicochemical properties and action mechanism[J]. Food Chemistry, 2023, 402: 134498. (中科院一区Top，IF: 9.8)

[2] Wentian Song, Haoduo Huang, Yue Shen, Dan Wu, Li Fang, Xiaoting Liu, Yu Xu, Chongchong Wang, Fanrui Zhao, Chunlei Liu*, Weihong Min*. Hazelnut-derived peptide YYLLVR improves endothelial dysfunction in hypertension by activating ACE2[J]. Journal of Agricultural and Food Chemistry, 2025, 73(27):17024-17039. (封面论文，中科院一区TOP，IF: 6.2)

[3] Wentian Song, Haoduo Huang, Jiale Liu, Xiyu Zhao, Li Fang, Chunlei Liu*, Weihong Min*. Network pharmacology and cell experiment demonstrate the neuroprotective potential on hypertension-induced nerve injury of hazelnut-derived peptide YYLLVR[J]. Food Bioscience, 2025, 65: 106089. (中科院一区TOP，IF: 5.9)

[4] Guan Yu Fang^1*, Wen Tian Song¹*, Zhu Zhu Qiu, Yi Ling Zhong, Chao Jie Zhu, Peng Wang, Chang Ling Wu, Yong Zhu Zhang, Wei Feng, Ya Ping Zhu, Xing Quan Liu*. Microbial Interactions and Biocontrol for Reducing Mycotoxin Accumulation in Stored Rice under Temperature and Humidity Variations[J]. Food Research International, 2025, 217: 116775. (中科院一区TOP，IF: 8.0)

[5] Jiale Liu, Wentian Song, Xue Gao, Jiaoyan Sun, Chunlei Liu, Li Fang, Ji Wang, Junhua Shi, Yue Leng, Xiaoting Liu, Weihong Min. A Combined in Vitro and in Silico Study of the Inhibitory Mechanism of Angiotensin-Converting Enzyme with Peanut Peptides[J]. International Journal of Biological Macromolecules, 2024, 268(2): 131901. (中科院一区TOP，IF: 7.7)

[6] 宋文天, 卢红妍, 杨镜琦, 方丽, 闵伟红, 刘春雷. 交联法制备玉米抗性淀粉的工艺优化及理化性质分析[J]. 食品工业科技, 2021, 42(23): 167-175. (EI)

[7] 一种制备高抗氧化活性榛仁肽的方法. (2/5, 授权发明专利, ZL202111159419.8)

[8] 一种提高活性肽ACE抑制率的修饰方法、ACE抑制肽及其应用. (3/7, 授权发明专利, ZL202210192808.9)

联系方式：

通讯地址：浙江省杭州市临安区武肃街666号浙江农林大学东湖校区智能楼

邮编： 311300

电子邮件： songwt@zafu.edu.cn